Taste Profile Dry Medium-full Body Medium-high Tannins Medium-low Acidity Over 15% ABV Handling SERVE 60-68°F / 15-20°C GLASS TYPE Universal DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Zinfandel pairs well with Moroccan and Turkish spices that embellish the wine's cinnamon-spice subtleties. Primitivo is a dry, red wine. The flavors of Primitivo are, naturally, very similar to those of Zinfandel, but often it is somewhat leaner, and more structured and earthy. Typical characteristics include ripe berry fruit, plum, black pepper, fresh earth and sweet baking spice. Wine styles vary from producer to producer but Primitivo (often encountered in the Southern Italy section of your wine store) is generally dry. That being said, the often high levels of sunlight in its home regions mean the resulting wine often displays sweet fruit and jammy notes with higher levels of alcohol often adding to the perception of Primitivo ("pree-mee-TEE-vo") is one of the most popular red wines of Southern Italy. A structured and powerful, yet velvety wine that, despite its average high alcohol content, always manages to be extremely pleasant and drinkable. Primary Flavors Burnt toast Black pepper Spicy Burning rubber Black cherry Blackberry Plum Violet Grape Profile Tangy, dry, pungent and great value. £6.50 a half Tesco. Lustau, Torre del Oro Palo Cortado NV Sherry (19%), Dry Oloroso NV Sherry (20%) and Don Gaspar Amontillado NV Sherry (18.5%) Ridiculous Taking a hard right in a completely different viniferal direction, Primitivo is also used to make Primitivo di Manduria Dolce Naturale, a delicious dessert wine made by allowing the grapes to dry on the vines. .

is primitivo wine dry or sweet